Restaurants & Hangouts

Head out to Walking Street by Soi 7

Why should be here? To catch up over drinks, five different varieties of freshly brewed beer, good cocktails are definitely a highlight.  On the drinks side – they are doing a better job than food. Their ambiance is on a darker side with wooden interiors better suited for later part of the evenings. What is recommended? Food – Walking Street’s food menu is stronger on Asian bar and finger food. You can choose from  spiced chicken in smoked red pepper sauce, fish [...]

Read more...

Craving highway food? 5 must eats at Dhaba by Claridges

Why should you be here: If you are a fan of Dhaba food and road trip is a plan of future, then you could satisfy your taste buds here. What should you have?  Here’s our top picks: Eat : Dal dhaaba , Balti ka meat – the Dhaba signature , Lassoni Palak , Galouti Kebab and Amritsari Chole; Drink : Aam Panna (non – alcoholic) and Paan Mojito (alcoholic) What else worked ? Their service is as good as their food. What could have been better? Couldn’t find anything to [...]

Read more...

Vegetarian ‘Must – haves’ at Yauatcha

What is it? Yauatcha is a definitely a good place, their preparations are close to authentic. Pronounced as ya.u.aa.cha, this establishment by Alan Yau (a successful London-based restaurateur) is a good place for good food. However, after having food at their UK restaurant, I feel their Delhi restaurant needs to do more, but overall good food. What should you eat? Wondering why am I focussing on vegetarian dishes only, I wanted to do it different this time, to see dishes [...]

Read more...

‘Absolute Must Eats’ at India’s first F&B Campus – Prankster!

Foodies have got it right! Inderjeet Singh Banga and Pawan Soni have revived the nostalgia of one of the best times in life over great food in Gurgaon’s single floor largest restaurant. While everything is simply great on the menu , here are our top favourites: Starters Main course Desserts & add ons Sambar Capuccino With Dosa Papad Pesto shami cigar Chili Potatoes Litchi Tikka Flat gappas (which is complementary) Kyasth Gatti  (first time in Delhi – NCR) Pao bhaji Zinger Honey Hawaiian Fatir (flaky pizza) (first time in Delhi [...]

Read more...

Hail for the Ale @ Brewhouse Gurgaon

Restaurant report card: Food & drinks  7/10 Decor & ambiance  9/10 Service 8/10 Ratings – on a scale of 1 to 10 (10- highest, 1 – lowest) Why should you be here? For a perfect ambiance to catch up with your friends drinks, beer infused food and live music. It’s one of Gurgaon’s very few breweries that are located inside a hotel. so, technically hassle free valet parking. Let’s start with the good things first: Ambiance & decor:  The definite showstopper is the beer garden which has some beautiful props for [...]

Read more...

For God’s own foodies in the city : Onam special

If South Indian food always translated into masala dosa and idly for you, then it’s time you moved on. And what better occasion to tickle your taste buds with fare from the region than Onam — the harvest festival of Kerala, in which, food forms an intrinsic part. Most dishes are whipped out of produce from the season’s fresh harvest of rice, and coconut. A typical sadya, served on a banana leaf, consists of 24-28 vegetarian dishes including rice, [...]

Read more...

Eid Special: 11 top places to relish festive meal in Delhi

Have a scrumptious meal on the festive day. You could go out or call in, from fine dining to pocket friendly places – we have got everything covered. Enjoy! Authentic and pocket friendly:  Jama Masjid: Definitely tops every list when it comes to having kebabs, ghosht, khameeri roti and all the delectable Mughlai delicacies you can think of. Try the umpteen kabab points around the area and if you are not full sit in one of the quaint restaurants.  Recommended places [...]

Read more...

9 state foods that yet to be served by restaurants in Delhi

  Thalipeeth: What is it? Multi-grain pancake prepared from a special flour made from roasted tapioca(sabudana), Rajgira (Amaranth), coriander seeds, cumin seeds, wheat, and rice. Which state? Maharashtra Solkadhi : What is it? – a drink made from coconut milk and kokum Garcinia indica Which state? Maharashtra Kolhapuri Pandhara Rassa What is it? Chicken/Mutton Broth with Coconut Milk and Spices Which state? Maharashtra Patrode What is it? Prepared using rice and colocasia leaves, usually steamed Which state?  Uttar Pradesh, Karnataka and Maharashtra Image: RuchikaRandhap Kotte kadbubu What is it? Idlis in jackfruit leaves Which state? [...]

Read more...

Must eat – Legendary Mughal special flatbreads in Old Delhi

Selecting right bread as an accompaniment to a dish is as important as infusing the dish itself. This dining essential is known to be introduced by Mughals to the foodie city of Delhi. Here are some selections from the local baker’s menu which you must try. Take your pick Sheermal/Bakarkhani/Laal Roti : Not to be confused with Lucknow’s sheermal or Kashmir’s bakarkhani, this sweet and soft bread is the second most popular bread after the khamiri roti. The sheermal gets its name from the milk [...]

Read more...
×